Wednesday, December 8, 2010
Kamikaze Dinner #4- Lunchtime Edition
It may be a little early for lunch, but so be it :) I'm not much of a breakfast person anyways.
So, here's what I have baking/toasting in my toaster oven as we speak...
Barbeque Pork Flatbread
Super easy, and GREAT for leftovers.
Start with some sort of Tortilla. I used a super-good-for-you high fiber/local calorie Flat-Out brand. Top with Pulled Pork (mine was Curly's brand BBQ Pork, in the tub, leftover from dinner a few days ago). Top with thinly sliced Onion (omit if you don't like onion). Throw on some spices, top with your favorite Cheese (I used 6-blend Italian..mmmm). Bake til it's warm and gooey. Yum.
I heart using up leftovers to make something awesome!
This recipe is great for a singleton, especially if you have a toaster oven. Super-quick, you don't have to heat up the whole kitchen with your oven, and no waste!
If you want to make more than one of these, simply put more on a cookie sheet and bake in the oven at about 350 degrees. Shouldn't take more than 10 minutes. If you have kids, this is a fun/easy meal for them to help "make"!
As always, throw on more veggies, or add whatever floats your boat. Prefer Quesadillas? Add more cheese and an extra tortilla on top, toast on both sides (in toaster oven or in a skillet) and Voila!
If you have any thrown-together recipes you'd like to share, post a comment on this post!